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CHEESE-GARLIC MASHED POTATOES

7 medium potatoes, peeled and
boiled; mashed with a
little milk and butter
2 (3 oz.) pkg. cream cheese
1 c. sour cream
1 Tbsp. chives
1 clove garlic, minced
salt to taste

Mix all ingredients well. Place in buttered casserole
dish. Dot with butter and sprinkle lightly with paprika. Bake
at 300 degrees for 30 minutes. These make up great ahead of time and
taste wonderful as leftovers.

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