GRILLED POTATOES sliced potatoes (1 for each person, 1 for pot) 1 chopped onion 1 stick butter Put chopped stick of butter on aluminum foil. Spread potatoes and onions out on foil to make only one or two layers. Cover top with foil to make "sealed" package. Put potatoes on outdoor grill and cook about 10 minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |