SWEET POTATO CASSEROLE 3 c. mashed sweet potatoes 1 c. sugar 2 eggs, beaten 1 tsp. vanilla 1/2 c. butter 1/2 c. milk Cook potatoes until tender. Drain and mash or puree. Combine potatoes with sugar, eggs, vanilla, milk and butter. Place in shallow 1 1/2-quart casserole and top with: 1 c. brown sugar, packed 1/3 c. flour 1 c. chopped nuts 1/3 c. butter Combine all ingredients until like cornmeal. Top sweet potato casserole with mixture. Bake in preheated 375 degrees oven for 30 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |