|
|
BAR-B-QUE BEANS 3 to 4 cans (15 or 16 oz.) pork and beans 1/3 to 1/2 c. brown sugar or syrup 1/3 to 1/2 c. barbecue sauce (add to taste) 1/4 c. ketchup 1 tsp. mustard 6 to 8 slices bacon, cut into fourths 1/2 c. chopped bell pepper (optional) 1/2 c. chopped onion or equivalent of onion powder (optional) Spray 9 x 13-inch pan with Pam. Mix beans, brown sugar, ketchup and mustard in pan. Stir well. Add barbecue sauce to taste. Add optional ingredients. Mix very well. Cover top of bean mixture with bacon. Bake in a 350 degrees oven about 1 hour. Bacon will crisp when beans are done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |