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PARMESAN BROCCOLI 1 (1 lb.) bunch fresh broccoli 1 1/2 Tbsp. olive oil 1 1/2 cloves garlic, unpeeled 1/2 c. grated Parmesan cheese 1 1/2 Tbsp. fresh lemon juice salt and pepper to taste Wash broccoli, removing tough ends, peel stems if tough. Split broccoli into separate flowerets. Cut pieces so they are no more than 3-inches long. Put broccoli into steamer basket. Steam for approximately 10 minutes or until broccoli is bright green, but still tender-crisp in texture. Remove onto heated serving dish cover. Meanwhile, heat olive oil with garlic. Remove garlic after 3 to 4 minutes and discard. Pour hot oil over broccoli. Sprinkle with Parmesan cheese and lemon juice. Sprinkle with salt and pepper. Keep hot or serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |