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BROCCOLI-RICE CASSEROLE 2 (10 oz.) frozen chopped broccoli, cooked as directed and drained 1/2 stick margarine 8 oz. jar Cheez Whiz 1/2 small onion, chopped fine 2 c. cooked rice 1/2 c. water 10 3/4 oz. can cream of mushroom soup 1/4 tsp. salt 1/4 tsp. pepper 1 c. buttered bread crumbs Stir margarine and Cheez Whiz together in top of double boiler until melted. Stir in rice. Layer 1/2 of rice mixture in greased 11 x 7-inch baking dish. Stir in onion and water into soup; add to well drained broccoli. Layer over rice. Sprinkle salt and pepper; cover with remaining rice. Sprinkle with bread crumbs and cover. Bake at 350 degrees for 20 minutes; remove cover and bake 20 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!