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SOUTHERN FRIED CORN 6 ears corn 1/4 c. bacon drippings or vegetable oil 2 Tbsp. all-purpose flour 1 Tbsp. sugar 1 c. water 1/4 c. milk salt and pepper to taste Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut kernel off. (This is called cream-style cutting.) Scrape juice out of corncob into the corn. Heat drippings in large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water. Yields 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |