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PORK CHOPS IN CREAM OF CHICKEN SOUP pork chops (amount as needed) 1 or 2 cans cream of chicken soup (amount as needed) season salt pepper small amount of oil or shortening 1 1/2 cans water Prepare pork chops with salt and pepper. Brown lightly in small amount of hot shortening. Brown each side without flour. Place each pork chop in baking dish after browning. Combine cream of chicken soup and water in frying pan with drippings from chops. Mix well and pour over chops in baking dish. Bake in oven for approximately 30 minutes or until done at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!