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BAKED FISH 2 lb. fish fillets or steaks salt and pepper 2 Tbsp. lemon juice 1 tsp. grated onion 1/4 c. butter or margarine, melted Heat oven to 350 degrees. If fillets are large, cut into serving pieces. Season with salt and pepper. Mix lemon juice, onion and butter; dip fish into butter mixture. Arrange fish in greased baking pan 9 x 9 x 2-inches. Pour remaining butter mixture on fish. Bake uncovered 25 to 30 minutes or until fish flakes easily with fork. Sprinkle with paprika if you like. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!