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CROCK-POT CHICKEN CACCIATORE 2 medium onions, cut thin 2 1/2 to 3 lb. broiler/fryer chicken 2 cloves garlic, minced or garlic powder 1 can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. salt 1/4 tsp. pepper 2 tsp. crushed oregano 1/2 tsp. crushed basil 1/2 tsp. celery seed 1 bay leaf 1/4 c. dry white wine Put onion in bottom of crock-pot and add chicken pieces. Add rest of ingredients. Cook 6 to 8 hours on low heat. Serve over hot buttered spaghetti. * * * * * * This recipe came from my mother-in-law who is so good about sending me some of her delicious recipes. Following is another recipe that her family loves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!