SPECIAL PRIME RIBS, BARBECUED IN SALT JACKET This recipe came from a little restaurant in Oregon. We all loved it and the chef kindly gave it to me, knowing that I was planning on putting it in this book. 3 qt. flour 3 qt. rock salt 10 lb. prime rib roast pepper, if desired garlic, if desired Mix flour and salt together, thoroughly. Add water to this mixture until it makes a firm dough. Rub beef with pepper and garlic. Roll dough until it is about 1 1/2 inches thick and mold over and around the roast. Place in a 350 degrees oven for 3 1/2 hours for medium rare. Break dough with hammer and remove before serving. It is fantastic. This is definitely only for special occasions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |