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SOUTHERN FRIED CHICKEN 2 whole chickens, cut up 1 carton buttermilk 3 c. flour 1 tsp. each (all or any): salt, pepper, sage, thyme, seasoning salt, paprika, celery salt, garlic powder, cayenne pepper and chili powder Soak chicken pieces in buttermilk with 1 teaspoon pepper for 2 hours or overnight. Drain chicken. Mix herbs and spices into flour. Coat chicken with flour. Let coated chicken "dry" for 15 minutes. Fry in hot (375 degrees) oil until brown on both sides. Place fried chicken on paper bag on cookie sheet. Bake at 325 degrees for 30 to 40 minutes. Leftovers are great cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!