Please Visit Our Sister Sites:

LOW CHOLESTEROL SALMON BURGERS 1 (15 1/2 oz.) can salmon, drained, deboned and flaked 1 egg white 1/2 c. chopped onion 1/2 c. green pepper 1/2 c. whole wheat bread crumbs 1 Tbsp. lemon juice 1/2 tsp. grated lemon peel 1/2 tsp. crushed rosemary 1/8 tsp. pepper Mix ingredients well. Keep mixture dry as possible so burgers will stay together while cooking. Form into 4 or 5 patties. Panfry in small amount of vegetable oil until lightly brown or grill on barbecue. Can squeeze lemon juice over burgers while grilling. Serve on whole wheat toasted bun with tomato. Serves 4 or 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!