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CHICKEN FRIED RICE 1 c. diced cooked chicken 1 Tbsp. soy sauce 1 c. uncooked long grain rice 1/3 c. salad oil 2 1/2 c. chicken broth 1/2 c. coarsely chopped onion 1/4 c. finely chopped green pepper 1/4 c. thinly sliced celery 2 slightly beaten eggs 1 c. finely shredded lettuce or Chinese cabbage Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. Reduce heat, add chicken with soy sauce and broth. Simmer, covered, 20 to 25 minutes, or until rice is tender. Remove cover last few minutes. Stir in onion, green pepper and celery. Cook uncov- ered over medium heat until liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce. This chicken fried rice is excellent! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |