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MOUSAKA KREAS (GREEK CASSEROLE DINNER) ("Easy on the Budget") 1 lb. ground chuck 2 tsp. vegetable oil 1 tsp. sage 4 c. thinly sliced potatoes 1 c. water 1/4 tsp. salt 1/8 tsp. pepper 1 (3 1/2 oz.) can French fried onions 1 pkg. spaghetti sauce mix 1 3/4 c. water In a frypan, brown meat slowly with the oil and sage. Cook potatoes in 1 cup boiling water, in a covered saucepan for 5 minutes. Drain, toss with salt and pepper and half can of French fried onions. Prepare sauce mix using 1 3/4 cups water, arrange layers of potatoes, meat and sauce in a 2 quart but- tered casserole dish ending with sauce. Cover dish and bake at 350 degrees for 45 minutes. Remove from oven, add remaining onions and bake 5 minutes longer. Makes 6 to 8 servings. *Mousaka Kreas may be Greek to you, but you'll find that everyone in your family will love the warm and wonderful appeal of this hearty Greek style meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |