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CHICKEN TERIYAKI 1/2 c. soy sauce 1 Tbsp. brown sugar 1 tsp. garlic powder 2 1/2 to 3 1/2 lb. chicken, cut up 1/4 c. cooking oil 1 Tbsp. sherry (optional) 1/2 tsp. ground ginger Mix together all ingredients except chicken in an 11 x 7-inch pan. Add chicken and coat with sauce. Marinate for at least 30 minutes or overnight in the refrigerator. Drain off most of the sauce. Cover with waxed paper. Microwave on High, 100%, for 20 to 22 minutes. Turn chicken over and brush with drippings halfway through cooking. Allow to stand 5 minutes before serving. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |