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JEAN'S PORK CHOPS WITH DRESSING AND GRAVY (Quick And Easy) pork chops Stove Top cornbread stuffing mix 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can chicken broth salt and pepper 2 Tbsp. oil Heat oil in a large skillet over medium heat. Salt and pepper chops and brown in skillet. Pour off all drippings except 1 to 2 tablespoons. Replace chops in pan. Make stuffing by directions on box, substituting 1 can chicken broth plus water for the water. With an ice cream scoop, place a mound of stuffing on top of each chop. Place the rest of stuffing (if any) around the chops. Mix the soup with 1/2 cup water. Spoon over dressing and chops and put the rest in the pan. Cover pan and simmer over lowest heat 50 to 60 minutes, until done. Stir gravy occasionally, adding a little more water if necessary. When done, spoon gravy over chops and dressing and serve. If You Need More Chops Than Will Fit In The Pan: After browning, remove chops from pan. Pour off drippings, leaving 1 to 2 tablespoons. Mix the soup with 1/2 cup water, pour in pan and simmer 1 to 2 minutes, scraping up browned bits. Place chops plus dressing in casserole, add gravy, cover and bake in a 350 degrees oven for 50 to 60 minutes until done. Uncover last 10 minutes. (Add more water if necessary.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |