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BAKED PORK CHOPS 4 to 6 pork chops 3 large potatoes, thinly sliced 2 onions, thinly sliced 1 can vegetable soup 1 can water salt and pepper to taste Worcestershire sauce to taste Sprinkle chops with salt and pepper. Flour lightly. Brown on both sides. Arrange potatoes and onions in layers in a greased baking dish, seasoning each layer with salt and pepper. Place browned chops on top. Pour in soup and water, mixed. Add a dash of Worcestershire sauce. Bake covered, at 375 degrees for about 50 minutes, or until potatoes and onions are tender. Uncover and let brown for a few minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!