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JIFFY SALMON PATTIES 1 (16 oz.) can salmon 1/2 c. diced onion or chopped green onion 1/4 c. chopped parsley 1 c. fine dry bread crumbs 2 beaten eggs 1 tsp. prepared mustard or Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. oil Drain and flake salmon (save 1/3 cup liquid). Combine salmon with onions, parsley and bread crumbs. Add eggs, mustard, lemon juice and salmon liquid. Form into patties; fry in oil over medium heat until lightly browned on both sides. Serves 6. Good served with lemon-soy sauce. May serve with creamed peas over salmon patties. 1 (10 oz.) pkg. frozen peas, cooked according to directions 2 Tbsp. butter or margarine 2 Tbsp. flour 1 tsp. salt dash of pepper 1 1/2 c. milk Make white sauce with butter or margarine, flour, salt, pepper and milk as usual. Add cooked peas. Cook to heat through and spoon onto the patties. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |