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BRAISED TURKEY LEGS 4 turkey legs or 2 each legs and thighs 1/4 c. butter or margarine 1 clove garlic, minced or mashed 1 large onion, diced or sliced 1 1/2 c. diced celery or sliced diagonally 1 1/2 c. diced carrots or sliced diagonally 1/2 c. chicken broth 1/2 c. dry white wine* 1 tsp. seasoned salt and pepper 1 tsp. m.s.g. (optional) 1 Tbsp. flour *Or 1/2 cup broth. Brown turkey in butter in large frying pan. Add garlic, onion, celery and carrots. Saute 5 minutes. Stir in broth, wine, m.s.g., seasoned salt and pepper. Bring to boil; reduce heat, cover and simmer for about 2 hours or until turkey is tender. Remove turkey and cool. Remove meat from bone. Stir a little pan liquid into flour to make paste. Add flour mixture and cook until thick. Return turkey meat; heat through and serve over hot rice. Serves 4 to 6. For 3 to 4 people, use 2 legs. Inexpensive. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |