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KING RANCH CHICKEN CASSEROLE 12 corn tortillas 2 c. chicken broth (or 1 can) 1 (10 oz.) can cream of mushroom soup 1 1/2 Tbsp. hot chili powder 1/4 tsp. garlic powder 1 medium onion, chopped 1 can Ro-Tel tomatoes (or 2 lb. can stewed tomatoes) 1 1/2 lb. to 2 lb. deboned chicken 1/2 to 3/4 c. Cheddar cheese Warm chicken broth; keep on low to keep warm. Combine soups, chili powder, garlic powder, onion and bell pepper in bowl. Grease 9 x 13-inch pan. Dip tortillas one at a time in broth until soft. Line bottom of pan with 6 tortillas. Cover with 1/2 of chicken. Layer with remaining 6 tortillas. Cover with remaining chicken. Cover with remaining soup mixture. Top with cheese, then the Ro-Tel tomatoes. Bake at 350 degrees for 45 minutes to 1 hour until hot and bubbly. Let set for 10 min- utes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |