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HAWAIIAN PORK CHOPS 4 pork chops flour 1/4 c. vinegar 1/2 c. catsup 9 oz. can crushed pineapple 1 Tbsp. soy sauce 3 Tbsp. brown sugar 1/2 tsp. salt Trim a little fat from edge of pork chops and fry out in heavy skillet. Remove fat pieces. Flour chops and brown in hot fat. Combine remaining ingredients. Spoon fat from skillet and pour catsup mixture over and around chops. Cover and cook over low heat 1 1/2 hours or until chops are very tender. Spoon sauce over chops once or twice during cooking. Add a little water as needed. Serve chops with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!