|
|
ZUCCHINI SAUSAGE BAKE 1 lb. bulk Italian sausage 5 Tbsp. unsifted flour 6 c. sliced zucchini, about 6 medium 1/2 c. chopped onion 2 Tbsp. butter or margarine 1 (16 oz.) container cottage cheese 1/4 c. grated Parmesan cheese 2 eggs, well beaten 1/2 tsp. garlic powder 1 c. (4 oz.) shredded Cheddar cheese Preheat oven to 350 degrees. In large skillet, brown sausage, breaking into small pieces. Drain; toss with 1 tablespoon flour. Spread on bottom of 11 x 7-inch baking dish. In the same skillet, cook zucchini and onion in butter until tender, but not brown. Remove from heat and toss with remaining flour. Spoon 1/2 of zucchini mixture over meat. In medium bowl, mix cottage cheese, grated cheese, eggs and garlic powder. Spoon evenly over zucchini layer. Top with remaining zucchini. Bake 30 minutes. Top with Cheddar cheese; bake 2 minutes. Serve hot. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |