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SALMON PIE 1 unbaked 9-inch pie crust (homemade or frozen) 1 (7 3/4 oz.) can salmon 6 oz. cream cheese 2 Tbsp. lemon juice 1/4 tsp. salt 1/2 c. heavy cream 4 eggs, separated Preheat oven to 375 degrees. Drain salmon. Reserve liquid. Break up salmon and place in bottom of unbaked pie crust. Mix cream cheese, reserved liquid from salmon and lemon juice. Add salt and cream. Beat egg yolks and stir into cheese mixture. Beat egg whites until stiff and fold gently into mixture. Spoon over salmon. Bake for 45 minutes. Serve immediately. Note: This can also be made with chopped leftover vegetables instead of the salmon. Either way, it makes a good quick and easy working day dinner. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |