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PASTA SHELLS WITH CHICKEN 4 chicken breast halves, boned, skinned and cut into bite-size pieces 12 oz. pasta shells 2 Tbsp. olive oil 4 cloves garlic, minced 1 1/2 c. water 1 Tbsp. soy sauce 2 Tbsp. lemon juice 1/4 c. minced fresh parsley Bring a large pot of water to a boil over high heat. Add the pasta, stir, and cook uncovered over medium heat. Warm the oil in a large skillet. Add the garlic and chicken. Stir over medium heat to coat chicken with garlic and oil. Add 1 1/2 cups water, tomato paste, soy sauce and lemon juice. Cover the pan. Simmer over low heat about 5 minutes, stirring once or twice, just until the chicken is cooked through. Drain the pasta when it is tender but still firm to the bite. Add the parsley to chicken. Toss chicken with the shells in a serving bowl. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |