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CONCH FRITTERS 1 egg 2 Tbsp. water 3 c. ground conch (or parboil, pound and dice conch) 1 large onion, chopped 1/2 green pepper, chopped 1 tsp. salt hot pepper sauce to taste 1 c. flour 1 tsp. baking powder Beat the egg and water together and add to ground conch. Stir in onion, pepper and seasonings. Sift flour and baking powder together and mix thoroughly and quickly into conch mixture. Roll into small balls and fry in deep fat heated to 375 degrees until golden brown. Drain and serve hot with wedges of lime and chili sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!