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BEEF STEW beef beef broth red wine sliced onion 4 garlic cloves sliced tomato sliced green and black olives chopped fresh parsley Use any cut of beef and cut into 1-inch cubes. Cover with mix of 1/2 beef broth and 1/2 red wine. Add sliced onion and 4 garlic cloves. Cover in deep bowl and refrigerate overnight. Next day, remove onion and garlic. When ready to use, drain the beef and brown in pan with a little oil. Place on platter. Use liquid the beef was in overnight and add to pan the meat was browned in; reduce by 1/2. Add a sliced tomato, sliced onion and some sliced green and black olives; and place over the cooked beef. Add some chopped fresh parsley on top to garnish. (Use 1/2 pound beef per person.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |