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SPICE FRIED CHICKEN LEGS 12 chicken legs garlic powder Lawry's seasoned salt paprika vegetable oil flour Wash chicken and dry well with paper towels. Put chicken on aluminum foil and sprinkle with garlic powder (don't use garlic salt), seasoned salt and paprika; turn over to season both sides. Let stand 20 minutes. In a heavy saute pan heat 1-inch of vegetable oil. Put 1/2 cup flour in a brown paper bag; add a few legs at a time and shake to coat. Fry about 10 minutes on each side. Drain on a double layer of paper towels. Continue until all are done. Serve hot or cold. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!