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KOREAN STYLE RIBS 1 green onion 3/4 c. soy sauce 2 Tbsp. sesame oil 1 Tbsp. sesame seed 1 tsp. garlic powder 1/2 tsp. pepper 1 Tbsp. Accent (msg) 3 lb. sirloin steak or beef plate choice flanken short ribs Mix all ingredients except meat in large bowl (preferably with lid). Slice sirloin thin, while partially frozen. If using short ribs, slice rib open to make as flat as possible. Add meat to marinade working it in well. Refriger- ate 24 hours. Turn meat several times during 24 hours. Barbecue over hot fire. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!