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LONDON BROIL MARINADE 2 Tbsp. oil 2 Tbsp. vinegar 2 Tbsp. soy sauce 2 cloves garlic, crushed 1 tsp. cracked black pepper 1/4 tsp. thyme or basil 1 1/2 lb. cheap steak (1-inch thick round, flank or cut from roast) Blend oil, vinegar, soy sauce and seasonings for mari- nade. Pierce steak with fork and add to sauce; turn often. Let stand 1 hour at room temperature or longer in refrigerator. Broil until medium rare. Cut across grain into thin diagonal slices. Pour leftover marinade over all before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!