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CHICKEN IN POULETTE SAUCE 4 chicken breast filets, cut into strips 1/2 c. onion, sliced 3 Tbsp. margarine 2 c. fresh mushrooms, sliced 2 Tbsp. flour 1 (10 3/4 oz.) can chicken broth 1/8 tsp. pepper cooked rice In skillet, saute onion and chicken breast strips in margarine for 5 to 6 minutes on medium-high. Add mushrooms and saute another 2 to 3 minutes. Add flour and let cook 1 to 2 minutes. Pour in chicken broth and stir constantly while sauce thickens. Season with pepper. Serve over white or long grain and wild rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!