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SHRIMP SPAGHETTI 1 stick butter (1/2 c.) or good quality margarine 4 oz. chopped or sliced mushrooms 1 clove minced garlic 1/2 tsp. m.s.g. or Accent 1/2 lb. shrimp, peeled and deveined 1/2 lb. spaghetti pasta Parmesan cheese Prepare spaghetti pasta according to package directions. While pasta is boiling, melt butter in large skillet over medium-low heat. Add garlic, shrimp, mushrooms and Accent. Cook only until shrimp is pink. (If shrimp is frozen, thaw and drain well or it will make butter watery.) Drain pasta well and put in skillet with shrimp butter sauce. Turn with large spatula to coat all pasta and mix shrimp and mushrooms. Serve immediately. Pass Parmesan cheese. Note: May use lump crab meat or fresh scallops. Ideal for special family birthday with green salad, French bread and a light dessert. Good for a small group; too expensive for large group. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |