|
|
CHICKEN PIE WITH FILO 2 to 3 lb. chicken 4 medium onions, chopped fine 4 stalks celery, chopped 2 Tbsp. flour 1 can mushroom soup salt and pepper to taste 1/2 tsp. poultry seasoning 1/2 c. heavy cream 12 eggs, beaten 1 lb. filo 3/4 c. butter, melted Cook chicken in boiling water until tender. Remove chicken from broth; cool. Boil chicken broth until reduced to 1 1/2 cups broth; cool. Remove skin and bones from chicken. Cut chicken into small pieces. Cook onions and celery in a little oil until limp; stir in flour. Add broth, mushroom soup, salt, pepper, poultry seasoning and cream; mix well. Add chicken. Cool slightly. Stir in eggs. Cook, stirring until thick. Use 10 x 14-inch pan. Place 6 sheets of filo, butter each layer. Add 1/3 of the chicken mixture. Place 3 sheets of filo, buttered, then chicken, 3 sheets filo, chicken and top with remaining filo, 9 to 10 sheets on top. Bake in preheated 350 degrees oven for 30 minutes or until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |