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CHICKEN AND RICE 1 (3 to 4 lb.) fryer 1 can cream of mushroom soup 1 can celery soup 1 1/2 c. rice 3 c. chicken broth 1 envelope dry onion soup 1 small jar pimentos Boil chicken until done, take chicken off bone. Precook rice for about 10 minutes, or use Minute rice. Spread chicken in a greased casserole dish. Add rice, sprinkle onion soup over rice. Mix soups and chicken broth together (also pimen- tos). Pour mixture over rice and chicken. Bake, covered, at 325 degrees for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!