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STEAK CARBONNADE 1 (12 oz.) can beer (1 1/2 c.) 2/3 c. catsup 1/2 c. chopped onion 1/4 c. sugar 3 Tbsp. lemon juice 2 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. paprika 1/2 tsp. chili powder 1/8 tsp. pepper 1 to 1 1/2 lb. top round steak, cut 1-inch thick In 2-quart saucepan, combine all ingredients except steak. Simmer uncovered for 15 minutes. Cool. With sharp knife score steak on both sides in a diamond pattern. Place in plastic bag; set in shallow dish. Pour in beer marinade. Close bag. Let stand 2 to 3 hours at room temperature, occa- sionally pressing bag against meat to distribute marinade. Remove meat from marinade, reserving marinade. Grill or broil steak to desired degree of doneness, brushing with marinade occasionally. Reheat remaining marinade. To serve, carve meat diagonally across the grain in very thin slices. Serve with reheated sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |