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BARBECUED COLORADO ROAST BEEF roast beef garlic cloves mustard crystal type rock salt Prepare a charcoal fire and let coals become a consistent even white color. Take a roast beef and cut slits in it at random spots and insert some garlic cloves into them. Pack the entire roast with at least 1/4-inch covering of mustard. Take rock salt of the crystal type used on sidewalks in wintertime and pack into the mustard over entire roast. Place prepared roast directly on top of glowing charcoal fire coals. (Not on a spit or grate.) Allow 15 minutes per side rotating 4 times (15 minutes each 4 sides). For roast over 4 pounds allow 20 minutes per side. Remove roast and scrape off salt covering, slice and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!