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SWEET AND SOUR CHICKEN 1 (3 lb.) chicken 2 eggs, well beaten cornstarch cooking oil 1 large green pepper 1 small onion 1 can pineapple chunks, drained 1 pkg. Kikkoman sweet 'n sour sauce Fix sweet 'n sour sauce according to directions on package. Bone chicken; cut into 1-inch pieces. Dip pieces into beaten eggs and then in cornstarch. Fry in hot oil until cooked. Place in warm oven until all chicken has been fried. Pour sweet 'n sour sauce over chicken, mixing in sliced green pepper, onion and pineapple chunks. Bake in 325 degrees oven for 30 minutes. Serve with steamed rice. Serves 4 to 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!