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COUNTRY STYLE STEAK USING SLOW COOKER 2 lb. cube steak 2 or 4 cans beef or mushroom gravy onion (optional) Flour steak on both sides. Salt and pepper to taste. Brown steak in frying pan with 3 tablespoonfuls of shortening. After steak is well brown on both sides, place in slow cooker, adding the beef or mushroom gravy. Cook 4 to 5 hours on high or 6 to 8 hours on low. If you prefer, slice onion (2 medium sized) and add to steak and gravy last 2 or 3 hours of cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!