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QUICK CREAMED HAMBURGER 1 lb. hamburger 1/4 c. flour 1/4 c. oil or shortening 1 small onion, chopped 1/2 c. milk white bread or wheat cream of celery soup or mushroom soup (optional) dash of salt, dash of pepper or seasoned salt 1 egg In a medium size bowl, mix hamburger and dry seasonings. Add egg and chopped onion. Add oil to skillet and brown hamburger mixture. Once hamburger is browned, slightly in- crease heat until oil sizzles. Sprinkle flour over top of hamburger, stir and gradually add milk until thickening occurs (gravy-like). Optional: Add 1 can cream of celery soup or mushroom soup for thicker gravy or vegetable additives. Toast one slice of bread per serving and top with creamed hamburger. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!