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BREADED CHICKEN BREAST 2 whole, skinned, boneless chicken breasts 2 Tbsp. flour 1 large egg 2 Tbsp. water 1 Tbsp. butter or oleo 4 Tbsp. plus 1 tsp. cooking oil salt and pepper 1 c. bread crumbs 1/4 c. grated Parmesan cheese Split chicken in middle; trim the peripheral membrane and bits of fat. Put flour on plate. Put egg, water and 1 teaspoon oil, salt and pepper on another plate and blend well. Put bread crumbs on another plate. Dip the chicken in flour, then egg mixture, then bread crumbs, making sure each piece is well coated. Heat remaining 4 tablespoons oil and butter in large skillet. Cook chicken over gentle heat until golden brown on one side, 7 minutes. Turn and cook until golden brown on other side, 5 to 7 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!