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QUAIL IN WINE SAUCE 8 quail salt and freshly ground pepper 1/2 c. butter 1/2 c. white wine 1 carrot, diced 1 onion, diced 3 Tbsp. diced green pepper 1/2 c. mushrooms 2 Tbsp. flour 1 c. chicken broth Rub quail with salt and pepper. In large skillet, melt butter and brown quail lightly. Remove quail to baking dish; pour wine over and place in 350 degrees oven. In butter in which quail has been browned saute carrot, onion, green pepper and mushrooms 5 minutes. Slowly stir flour into vegetables; cook and stir a few seconds. Slowly add chicken broth, stirring until sauce is thickened; simmer 10 minutes. Remove quail from oven and pour vegetable sauce over quail into wine. Return casserole to oven and bake 1 hour or until quail is tender. Makes 4 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |