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BROCCOLI STUFFED CHICKEN BREASTS 1 (10 oz.) pkg. frozen chopped broccoli 2 minced green onions 1 c. shredded Monterey Jack cheese 3 whole chicken breasts, boned, halved and skinned 3 (1 oz.) slices ham, halved 1 c. soft bread crumbs 1Tbsp. minced parsley 1/2 tsp. paprika 1 Tbsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1 c. milk butter or margarine Drain broccoli; combine with green onions and 1/2 cup cheese. Pound chicken breast halves to 1/4 inch thickness. Top each piece with ham and portion of broccoli mixture. Fold chicken in half over filling; tuck ends under. Mix bread crumbs, parsley and paprika. Melt 1 tablespoon butter; brush over chicken. Coat chicken with crumbs. In 13 x 9-inch dish cook chicken uncovered for 45 minutes at 325 degrees. Cream Sauce: 2 Tbsp. butter flour salt and pepper milk cheese remaining from chicken recipe In 1 quart bowl melt butter; stir in flour, salt, pepper and milk. Cook on high 3 1/2 minutes just to boiling. Stir. Whisk in cheese remaining from chicken recipe. Serve with chicken breasts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |