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OVEN-FRIED CHICKEN LEGS 6 chicken legs with thighs (3 1/2 lb.) 1 c. skim milk 1/2 c. breadcrumbs 1/3 c. grated Parmesan cheese 1 Tbsp. dried parsley, crumbled 1/4 tsp. ground black pepper Skin chicken. Place pieces in large bowl with skim milk. Refrigerate for 15 minutes. Preheat oven to moderate 375 degrees. Spray 15 x 10 x 1-inch jelly roll pan with nonstick vegetable cooking spray. Combine breadcrumbs, cheese, parsley and pepper in pie plate. Dip chicken in crumb mixture, coating all sides. Arrange chicken on prepared pan. Bake, uncovered, for 45 minutes, or until chicken is no longer pink. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!