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OLD-FASHIONED CUBED STEAK 1 1/2 lb. cube steak salt and pepper flour vegetable oil 1/4 c. unsifted flour 1 1/2 c. water 2 to 3 beef flavor bouillon cubes 1 medium onion, sliced Sprinkle steak lightly with salt and pepper; coat with flour. In large skillet, brown meat in hot oil; remove from skillet. Pour off all but 3 tablespoons fat. Stir in 1/4 cup flour; cook and stir until flour browns. Stir in water and bouillon until bouillon dissolves. Add onion and meat. Cover; simmer 25 to 30 minutes or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!