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CHICKEN STEW (Use Frying Chicken) Use same ingredients as for chicken soup, except use frying chicken. Boil for 30 minutes. Then add cut up pota- toes. (Use less water than for soup; enough to cover chicken plus 1-inch). After potatoes are in for 30 minutes of boiling time and chicken is tender, remove from heat. Take 1 to 2 heaping tablespoons cream of cornstarch in about 1/2 glass of cold water. Mix well until lumps disappear. Then mix slowly into chicken mixture until desired thickness. You may also add 1 small can of cream to make Cream Pea Chicken Stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!