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CHICKEN BURRITOS flour tortillas 2 large chicken breasts oil salt 1/2 tsp. sugar 1 head lettuce 1 onion 1 1/2 tsp. chili powder 1 (4 oz.) can chopped chilies, drained 1 (8 oz.) taco sauce 1 (16 oz.) can refried beans 3 Tbsp. wine vinegar 1 large tomato, chopped 1 avocado, chopped Cut chicken into 1/4-inch strips. Over medium high heat in 2 tablespoons hot oil, cook chicken and 1/2 teaspoon salt until tender, stirring constantly. Remove to bowl. Coarsely chop 1/4 head of lettuce (slice the rest). Over medium heat in 3 tablespoons oil, cook sliced lettuce, onion and 1 teaspoon salt until tender. Stir in chili powder and cook 1 minute. Stir in chicken, green chilies and 3/4 of the taco sauce. Heat. Heat tortillas and refried beans. Spread beans on a tortilla; top with 1/2 cup chicken mixture. Fold. Serve with avocado, tomato and lettuce mixed with vinegar, sugar, 1/4 cup oil and 1/3 teaspoon salt. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |