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ENTRECOTE MADAGASCAR 14 oz. New York steak 2 Tbsp. cracked black pepper 2 oz. brandy 1/5 can green peppercorn 1/3 jar mustard 3 Tbsp. whipping cream 4 oz. Bordelaise sauce Cut and trim completely of all fat a 14 ounce prime sirloin steak. Pound cracked black pepper all over steak. Saute in clarified butter and finish in oven to desired temper- ature. Add brandy to flambe green peppercorn, cream, Dijon mustard and brown sauce. Serve steak in casserole with sauce on side. Tableside flambe with brandy, then add sauce. Transfer to plate and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!