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CHICKEN SPAGHETTI 1 diced chicken 1 green pepper 1 onion 2 to 3 pieces celery 1 (9 oz.) pkg. spaghetti 1 small pkg. Velveeta cheese 1 c. milk 1 small can pimentos 1 small cream of mushroom soup salt and pepper Cook chicken until tender, about 15 minutes. Before chicken is tender, salt and pepper it. Add onion, green peppers and celery that has been cooked in butter for a few minutes previously. When chicken is done, remove from broth and cook spaghetti in broth. Debone chicken and cut into small pieces. When spaghetti is done, put the chicken in with it. Also add milk, cheese, mushroom soup and black pepper. Let simmer 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |