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ORANGE CHICKEN 2 1/2 to 3 lb. chicken, cut up 1 tsp. curry powder salt 1/2 c. fresh or reconstituted frozen orange juice 1/4 c. brown sugar 1/4 c. honey 3 Tbsp. prepared mustard 2 oranges, peeled and separated into segments Heat oven to 375 degrees. Rub chicken with curry powder. Sprinkle with salt. Combine orange juice, sugar, honey and mustard in a saucepan and simmer 5 minutes. Pour sauce over chicken in a baking dish and bake for 30 minutes. Turn chick- en, baste with sauce and bake another 20 to 25 minutes. Add orange segments, heat 3 to 4 minutes longer and serve. Cal- ories per serving: 325. Suggested menu: Orange chicken, rice with cashew nuts, salad and peppermint pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!