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CREAMED DRIED BEEF 1/4 c (1/2 stick) oleo 1 medium onion, chopped 1 (3 to 3 1/2 oz.) pkg. dried beef 1/4 c. flour 1 c. shredded Cheddar cheese 1 (4 oz.) can mushrooms 2 c. liquid (liquid drained from mushrooms plus milk to measure 2 c.) Saute onions in butter until transparent (soft). Add dried beef, cut into very narrow strips, stir occasionally to let flavors blend. Add flour and stir, let it get "pasty", add liquid, stirring until slightly thick. Add cheese, to thicken more. Add mushrooms and heat thoroughly. Serve on toast, biscuits, mashed potatoes or in patty shells. I have also used large puffs, cut open and filled. Replace top and pour sauce on top. Crepes may also be used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!